On June 26, Indian Food Standards Agency issued food safety and standards (standards of food production and food additives amendments to the draft revision, strengthening salt encapsulated ferrous fumarate and other food additive provisions to solicit opinions. The deadline for comments is September 1, 2014. In 2011, food safety and regulatory standards, about regulations on edible salt, after dry weight 99.0% sodium chloride content, increase “when encapsulated ferrous fumarate was used as an enhancer, dry weight minimum requirements for 98% of the sodium chloride content.http://www.ferrousfumarate.net